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Nutritional Therapy

Meal Plans

Cooking Classes & Workshops

Personal Chef Services

Edible Landscape Design

Garden Establishment

Permaculture Design & Consultation

Homesteading Workshops

Business: Right Livelihood | Work-Flow Design | Inputs and Outputs Evaluation

Education: Co-Facilitation | Curriculum Design | Teacher Training | Workshops

Community: Structure Development | Communication Enhancement | Strategies                                  for Resilence, Decision-Making, and Management 

"With Plan'td, I want to equip individuals and communities with knowledge, resources and principles that will allow them to provide for the health of their bodies, lifestyles and businesses as well as their planet."

- Allie Mason, C.E.O, Owner,

Plan'td LLC. 

Ready to work with Allie?

Allie Mason is a permaculture designer, educator, nutritional therapist and systems design consultant. In addition to ecological and edible design, her work is centered around applying permaculture in educational, social and business contexts to create resilient, self-sustaining models that go beyond meeting needs.  

 

Together, you can create a resilient garden, homestead, community, body or business that thrives on the existing "landscape" in order to meet your goals while benefitting your surroundings.

She has professional experience as a personal chef, farm manager, teacher, curriculum developer, volunteer coordinator, gardener, nutritional therapist, community designer and business consultant as a foundation for collaborating and creating systems that allow for the return of surplus to support personal, professional and future growth.

"My experience working with Allie was so fulfilling. She's absorbed lifetimes of plant knowledge in just her short time here on Earth. She listened intently to our family's dreams and helped us design our front and backyards to literally help grow those dreams and to support our desires for a more balanced and sustainable life. She is a master of her craft and she truly loves sharing her passion and knowledge in permaculture design and plant medicine."

Merideth F. Garrigan | WEcology, Owner

"Making the transition from relying on animal products to a healthy, plant-based diet was easier than I ever imagined."

Ross Bower | DMD

"I have faster recovery time from workouts. I crave spinach and cashews now, instead of chips with every meal. I actually take the vitamins that as a kid I'd throw behind the couch. I love cooking and went from someone who burned water to someone who is proud to make meals for friends and family, someone who is unafraid to take risks in the kitchen and experiment with ingredients and recipes. I have a new relationship and respect for food."

Erin York | Teaching and Learning Coordinator

Contact Me

Questions, comments, ready to get started? Let's get to talking and get you Plan'td.

6168225583

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